Harvey's Point - Restaurants in Donegal - Member of Good Food Ireland
 
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Fine Dining at Harvey's Point Restaurant on the shores of Lough Eske.
Activities & Events
SPRING BREAKS BY THE LAKE
SPRING BREAKS BY THE LAKE - Stay 2 Nights and Get 1 Dinner Free Stay 2 Nights and Get 1 Dinner Free
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WILD ATLANTIC WAY
WILD ATLANTIC WAY - Wild Atlantic Way - Along Donegal Coastline Wild Atlantic Way - Along Donegal Coastline
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LATE AVAILABILITY
LATE AVAILABILITY - Late Availability - Enjoy fantastic discounts on selected dates Late Availability - Enjoy fantastic discounts on selected dates
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PAINTING BREAK AT HARVEY'S
PAINTING BREAK AT HARVEY'S - Join David Gilhooley for a relaxing watercolour painting break. Join David Gilhooley for a relaxing watercolour painting break.
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HARVEY'S POINT CABARET 2014
HARVEY'S POINT CABARET 2014 - Harvey's Point Cabaret is wowing everyone this year! Harvey's Point Cabaret is wowing everyone this year!
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EASTER BREAKS IN DONEGAL
EASTER BREAKS IN DONEGAL - Enjoy a great Easter Break at Harvey's Point - Easter Breaks 2014 Enjoy a great Easter Break at Harvey's Point - Easter Breaks 2014
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Celebration Breaks
Celebration Breaks - Join us for our 25th year celebrations. Join us for our 25th year celebrations.
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Golf at the Point
Golf at the Point - Enjoy a relaxing golfing break in Donegal Enjoy a relaxing golfing break in Donegal
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Cuisine Art
Updated: Jan 8, 2014
 
Fine Dining at Harvey's Point Restaurant on the shores of Lough Eske.


Cuisine Art @ Harvey's Point

‘Experience the taste, enjoy the Experience’

Chefs Colin McKee and Orhan Erinc and his Restaurant Team wish you a ‘Bon Appétit’, or ‘Béile Blasta’...

Starters

Cured Organic Salmon
Lemongrass Mayonnaise, Grapefruit Dressing, Samphire

*****
Scallops
Pan Seared Scallops, Butternut Squash Purée,
Chorizo Jam,Granny Smith Tarte Tatin,
Marmite Caramel

*****

Quail Wellington
Seared Foie Gras, Mushroom Duxelle,
Parsley Purée, Cepe Powder & Sherry Jus 

*****

Loin of Rabbit
Carrageen Moss Jelly, Poached Oyster,
Oyster Emulsion,Confit Leek, Anchovy Salt

*****

Fennel 
Fennel Six Ways,
Custard Jam, Confit, Purée, Crisp, Powder,
Star Anise Salt

*****

Entremets

Verjus Sorbet
Macerated Grapes and Whiskey Jus

*****
Hot Hearty Heavenly Soup 
Our Entremetiers
Premium Soup of the Day

*****

Main Courses

Black Sole
Raisin Purée, Jerusalem Artichoke,
Shrimp,Raisin and Hazelnut Brown Butter,
Gherkin Crisp

*****

Plaice
Horseradish Yoghurt, Textures of Beetroot,
Baby Onions in Beetroot Jus, Tarragon

*****

Duck
Pink Breast and Pressed Leg of Duck,
Turnip, Gingerbread Purée & Crisp,
Sesame Oil Powder, Maple Glaze

*****

Loin of Venison
Served Pink. Chestnut & Vanilla Purée, Poached Plum, Braised Red Cabbage, Pistachio Crumble, Chocolate Glaze

*****

Lamb
Plum Tomato Chutney, Polenta, Black Olive Purée and Crumble, Whipped Feta Mousse

*****

Fillet of Beef
Caramelised Shallot, Mushroom Jam, Blue Cheese, Onion Powder & French Onion Broth

*****

Risotto
Wild Mushroom Risotto, Parmesan Shavings, Rocket Salad



Desserts

Parfait
White Chocolate Parfait, Beetroot Sponge,
Pomegranate Foam, Beetroot Gel,
Meringue, Pistachio Dust

*****
Cheesecake
White Chocolate & Ginger Cheesecake with Ginger & Almond Brittle, Sugar Roasted Figs & Crème Fraiche

*****
Pineapple 
Warm Roasted Pineapple, Curry Ice-Cream,
Lemon Jelly, Sesame Tuille,
Yoghurt Powder

***** 
Pumpkin Pie
White Chocolate Sauce, Caramelised Popcorn, Clotted Cream Ice Cream

*****
Pears
Millefeuille of Pears, Candied Walnuts,
Buttermilk Ice-Cream,
Drambuie Syrup & Pear Crisp

*****
Selection of Irish Cheese
At your table, from our Cheese-Trolley


4-Course Dinner menus €55.00 inclusive of Charges and Taxes.

All our Beef is of Irish Origin and we source our Ingredients from local suppliers

Member of Good Food Ireland
We are a member of Good Food Ireland

Special thanks to our Suppliers

Star Crest, Gerry Blain, Peadar McGinty, Peter Thomas, Michael McGettigan, John Gallagher, Sean Timoney, Francis McDonald, Kettyle Irish Food, BD Foods, Pallas Foods , La Rousse Foods