Harvey's Point - Restaurants in Donegal - Member of Good Food Ireland
 
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Joe O’Hora cooks the finest recipes, using only the freshest of local produce from this vast unspoilt part of the world. Dining at Harvey's Point Country Hotel is a feast for the soul and the palate.
Activities & Events
SPRING BREAKS BY THE LAKE
SPRING BREAKS BY THE LAKE - Stay 2 Nights and Get 1 Dinner Free Stay 2 Nights and Get 1 Dinner Free
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WILD ATLANTIC WAY
WILD ATLANTIC WAY - Wild Atlantic Way - Along Donegal Coastline Wild Atlantic Way - Along Donegal Coastline
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LATE AVAILABILITY
LATE AVAILABILITY - Late Availability - Enjoy fantastic discounts on selected dates Late Availability - Enjoy fantastic discounts on selected dates
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PAINTING BREAK AT HARVEY'S
PAINTING BREAK AT HARVEY'S - Join David Gilhooley for a relaxing watercolour painting break. Join David Gilhooley for a relaxing watercolour painting break.
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HARVEY'S POINT CABARET 2014
HARVEY'S POINT CABARET 2014 - Harvey's Point Cabaret is wowing everyone this year! Harvey's Point Cabaret is wowing everyone this year!
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Celebration Breaks
Celebration Breaks - Join us for our 25th year celebrations. Join us for our 25th year celebrations.
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Golf at the Point
Golf at the Point - Enjoy a relaxing golfing break in Donegal Enjoy a relaxing golfing break in Donegal
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Harvey's Point Restaurant Recipes and Dishes
Updated: Jan 8, 2014
   
Find below some delicious Recipe to try out at home.
  • Starters
  • Main Courses
  • Desserts
Clonakilty Black Pudding, White Onion Ice-Cream, Guinness Glaze, Pickled Apple and Bellingham Blue Cheese
Clonakilty Black Pudding, White Onion Ice-Cream, Guinness Glaze, Pickled Apple and Bellingham Blue Cheese
 
Download pdfClonakilty Black Pudding, White Onion Ice-Cream, Guinness Glaze, Pickled Apple and Bellingham Blue Cheese
Pickled West Coast Oysters, Marinated Cucumber with Dill and Pink Champagne
Pickled West Coast Oysters, Marinated Cucumber with Dill and Pink Champagne
 
Download pdfPickled West Coast Oysters, Marinated Cucumber with Dill and Pink Champagne
Lasagna Verde alla Nona Geronima
Lasagna Verde alla Nona Geronima
 
Download pdfLasagna Verde alla Nona Geronima
Roast Fillet of North Atlantic Cod, Creamed Leeks with Smoked Salmon, Poached Duck Egg, Caper and Parsley Butter
Roast Fillet of North Atlantic Cod, Creamed Leeks with Smoked Salmon, Poached Duck Egg, Caper and Parsley Butter
 
Download pdfRoast Fillet of North Atlantic Cod, Creamed Leeks with Smoked Salmon, Poached Duck Egg, Caper and Parsley Butter
Saddle of Rabbit with Iberco Ham, Gubeen and Cepes, Warm Blackberries with Verjus
Saddle of Rabbit with Iberco Ham, Gubeen and Cepes, Warm Blackberries with Verjus
 
Download pdfSaddle of Rabbit with Iberco Ham, Gubeen and Cepes, Warm Blackberries with Verjus
Roasted Lamb Shoulder With Glazed Shallots
Roasted Lamb Shoulder With Glazed Shallots
 
Download pdfRoasted Lamb Shoulder With Glazed Shallots
Normandy Apple and Pine Nut Tarte Tatin
Normandy Apple and Pine Nut Tarte Tatin
 
Download pdfNormandy Apple and Pine Nut Tarte Tatin
Apricot and Ginger Babas, Liquorice Ice- Cream, Dandelion and Burdock Foam
Apricot and Ginger Babas, Liquorice Ice- Cream, Dandelion and Burdock Foam
 
Download pdfApricot and Ginger Babas, Liquorice Ice- Cream, Dandelion and Burdock Foam
Warm Chocolate Tart with Sabayon of Sauternes
Warm Chocolate Tart with Sabayon of Sauternes
 
Download pdfWarm Chocolate Tart with Sabayon of Sauternes
Joe O’Hora cooks the finest recipes, using only the freshest of local produce from this vast unspoilt part of the world. Dining at Harvey's Point Country Hotel is a feast for the soul and the palate.