For over 29 years the Gysling Family has been committed to delivering an unparalleled food experience to our guests. Food and drink is deeply rooted in the tradition of this Donegal Luxury Hotel.
For breakfast, lunch or dinner Harvey’s restaurant with its new theatre style open kitchen and mood lighting serves as the perfect setting for treating yourself and your loved ones to a truly decadent dining experience overlooking the shores of Lough Eske.
Food offerings at Harvey’s Point
In a beautiful setting, those of you dining with us can enjoy cuisine of a quality that is matched only by the high levels of enthusiasm given to preparing it. It is also the right place to be if you are into your wine-we have a unique emphasis on sourcing unique bottles, which you will not find elsewhere!
We also offer a full in-room dining service with something for every palate including those of you with a sweet tooth!
Harvey’s Point is also famous for our renowned Carvery Sunday Lunch, which attracts hundreds of diners each week.
Of course we also offer a varied menu throughout the day as well as Afternoon Tea for those of you that like a luxurious treat!