Harvey's Blog
We had the great honour of receiving 'Hotel of the Year' at the Highland Radio Hospitality Awards!
This incredible event celebrates the very best of Donegal’s hospitality and tourism sector, showcasing the talent, passion and dedication that make our county a hospitality gem!
To be recognised among such esteemed company is truly humbling, and we owe it all to the support of our amazing team, wonderful guests and fellow hospitality colleagues!
The support, kindness and shared memories make Harvey’s Point the special place it is!
A huge thank you to our incredible team and wonderful guests - this award is a testament to the passion and dedication that goes into creating true Donegal hospitality and memorable experiences at Harvey’s Point.
Here’s to many more magical moments ahead!
"These awards will serve as a beacon of our dedication to providing exceptional service and an unforgettable gastronomic journey."
Harvey's Point is honored to announce our recent accolades at the prestigious Ulster Restaurant Awards, where we have been bestowed with the titles of 'Best Hotel Restaurant' and 'Best Wine Experience'. This recognition is not only a testament to our unwavering commitment to excellence but also a reflection of the dedication and passion that permeates from all our team members.
Our culinary team, under the guidance of Executive Chef Colin Bradley, has consistently endeavored to provide an unparalleled dining experience, blending traditional flavors with innovative techniques to delight the palates of our discerning guests. The award for 'Best Hotel Restaurant' is a tribute to their craftsmanship and an affirmation of our commitment to culinary excellence.
Similarly, our 'Best Wine Experience' accolade underscores our dedication to offering a sophisticated and comprehensive selection of wines, carefully curated to complement our exquisite menu offerings and enhance the overall dining experience.
At Harvey's Point, we believe these awards will serve as a beacon of our dedication to providing exceptional service and an unforgettable gastronomic journey. We extend our heartfelt gratitude to our loyal guests and the Irish Restaurant Awards committee for this esteemed recognition. As we celebrate these achievements, we are inspired to set even higher standards, ensuring that Harvey's Point remains synonymous with excellence in hospitality.
Setting the Gold Standard for Exceptional Guest Experiences at the Prestigious Gold Medal Awards."
We are overjoyed to share some exciting news with you – Harvey’s Point has been honoured with prestigious awards that recognise our commitment to excellence!
Best Guest Experience in Ireland:
We are thrilled to announce that Harvey’s Point has been awarded the coveted title of "Best Guest Experience in Ireland." This accolade is a testament to our unwavering dedication to providing unparalleled service and creating memorable experiences for our valued guests.
Silver Award for Best 4-Star Hotel:
In addition to the Best Guest Experience award, we are proud to have received the Silver Award for "Best 4-Star Hotel" at the recent Gold Medal Awards. This recognition reflects our continuous efforts to maintain the highest standards of quality, comfort, and hospitality for our guests.
Now in their 34th year, the Virgin Media Business Gold Medal Awards are recognised as the leading independent awards programme for the Irish hospitality industry. Judged by industry experts, the Virgin Media Business Gold Medal Awards recognise and reward excellence in hospitality and catering operations across the island of Ireland. The winners were announced on Tuesday, the 30th of January at a gala awards ceremony hosted by Anton Savage at The Galmont Hotel & Spa in Galway.
At Harvey’s Point Hotel, our mission has always been to provide a superior guest experience, and these awards are a testament to the passion and hard work of our entire team. We extend our heartfelt gratitude to our guests for their continued support and feedback, which inspires us to reach new heights in hospitality.
As we celebrate these achievements, we remain committed to enhancing your stay with us and creating unforgettable moments.
A traditional recipe for that perfect baked ham!
- Use a prime bacon loin & steam at 100°c for 1 hour 30 minutes.
- Mix 2 tablespoons of honey with 1 tablespoon of dijon mustard.
- Once the ham is steamed, drain excess water and glaze the ham with honey & mustard mix.
- Sprinkle a layer of brown sugar on top.
- Roast in a preheated oven at 170°c for 15 minutes.
- Remove from the oven, rest for 15 minutes, carve and enjoy.
