Harvey's Point Honey Glazed Baked Ham

A traditional recipe for that perfect baked ham!

- Use a prime bacon loin & steam at 100°c for 1 hour 30 minutes.

- Mix 2 tablespoons of honey with 1 tablespoon of dijon mustard.

- Once the ham is steamed, drain excess water and glaze the ham with honey & mustard mix.

- Sprinkle a layer of brown sugar on top.

- Roast in a preheated oven at 170°c for 15 minutes.

- Remove from the oven, rest for 15 minutes, carve and enjoy.