Harvey's Point Seafood Chowder Recipe

Ingredients

1 diced carrot

1 diced celery stick

½ diced leek

1 white onion diced

20g butter

100mls brandy

300mls white wine

2 vegetable stock cubes

Corn flour to thicken

75g salmon

75g cod

75g smoked haddock

250mls double cream

Method

·       Dice all Vegetables

·       Cut the fish into chunky pieces

·       In a pot cook the vegetables for 1 minute with butter

·       Add the brandy and reduce

·       Add the wine and reduce by half

·       Add the stock and reduce for 2 minutes

·       Thicken with the cornflour and cook for 5 minutes

·       Add the Cream and finally add the Fish

·       Cook until Fish is cooked through

·       Taste for seasoning and serve with wheaten bread