Food & Wine

For over 35 years the team at Harvey’s Point have been committed to delivering an unparalleled food experience to our guests.

Fine food is deeply rooted in the tradition within Harvey’s Point under the watchful eye of Executive Head Chef Colin Bradley and his talented team. Whether it’s Breakfast, Lunch, Dinner or Afternoon Tea Harvey’s Point offers a truly unique dining experience, overlooking the shores of Lough Eske.