Inspired by the great Tradition of a big Family feast on a Sunday, Harvey’s Point has successfully created the Sunday Carvery Lunch without the hassle of shopping, cooking and the dishes!
The famous Sunday Carvery Lunch at Harvey’s Point Hotel, Donegal made it ‘three in a row’ at the Great Irish Carvery Awards when it was named ‘Best One Day Carvery in Ireland’.
Overall Winner of the Great Carvery Sunday Lunch Competition 2012, 2013 and 2014
Families travel from near and far to enjoy the delights of a four (or more) course Sunday Lunch at Harvey’s Point. Seated at a table overlooking Lough Eske, homemade soup is served to you, after which you are invited to browse along the Starter buffet and select from amongst the mouthwatering varieties of salads, pâtés, poached fish, tempura vegetables and many more.
For Main course, our chefs are pleased to present you a choice of traditional Roasts with Potatoes and Vegetables. Having hopefully left room for Desserts, pick the biggest plate you can find and indulge yourself with the pleasure of tasting the vast array of delicious desserts prepared with care by our Pastry chefs.
Of course it is hard to resist the temptation of our Crêpes or some Irish and French Cheese. Finally, enjoy a cup of Tea or Coffee or an after lunch Liquor and dream of a Sunday Siesta.
During summer months, the Sunday Lunch will be served from 12:30 straight through until late afternoon:
Sunday Carvery Lunch every Sunday of the Year
32 now €30 Adult*
16 now €15 Child*
A table reservation in advance is advisable.