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Culinary Experience Break in Donegal

Gourmet Getaway

Recently named by National Geographic as “the coolest place on the planet”, we are now spreading the word that Donegal is “hot” for food! In the past, a typical Donegal dish consisted of a mountain of spuds, a slab of meat and a tricolour of veg but there is a new wave of cuisine sweeping along the shores of the Wild Atlantic Way right into inland pockets of foodie havens in Donegal. Artisan food production is on the increase and world-class home-grown culinary talent can now be found the length and breadth of the county.

Food has always been our ‘raison d’etre’ at Harvey’s Point. We are delighted to launch our first Foodie Break in collaboration with renowned local food blogger, chef and founder of Irish Food Tours, Zack Gallagher. Exploring the best in local and seasonal food and drink, the food trail involves a visit to a master bakery, a craft brewery and a fishing trip on Donegal Bay. There will be cookery demonstrations, foodie discussions, wine tasting and three different dining options to enjoy at Harvey’s Point. As the saying goes: “Eat, Drink and Be Merry.”

Package includes:

• Two night stay in a luxurious Suite
• Two full Irish Breakfast Feasts
• Donegal Food Trail with Zack Gallagher
• Dinner on one evening of your choice in our award winning Lakeside Restaurant
• Cooking Demonstration & Wine Tasting
• Homemade cookies and fresh fruit
• Free WIFI & Car Parking

€369 per person sharing

Duration of Food Trail – Approximately 6 hours.

Saturday 14th October

Following a leisurely breakfast overlooking Lough Eske, meet Zack, your guide for the day, who will share his invaluable insights in to the sights and tastes of South West Donegal. Zack is a local food blogger, chef and founder of Irish Food Tours.


Our first visit is to Master Baker, Franck Pasquier, at Donegal Craft Bakery. Franck will take us through the process and history of sourdough Slow fermentation for bread-making. You will also get the opportunity to learn some of the tricks of the trade and how the different bread types are produced. Tastings of Franck’s savoury and sweet bread varieties will be provided!


Onwards to Ballyshannon, Ireland’s oldest town and birthplace of the famous blues guitarist Rory Gallagher, for a visit to Donegal Craft Brewing Company. Owner Brendan O’Reilly and Master Brewer Patrick will take us through the process of making craft beer from start to finish and there’ll be samples of his famous Donegal Blonde and other beers too!


Back on the coach again for a twenty minute drive to Donegal Town. At the Pier, we will board the fully licenced 8-metre Fishing vessel, “Donna Marie”, owned and operated by local skipper, Paul Ricketts, for a trip out on Donegal Bay. We’ll pass the seal colony at Seal Island and the old Coastguard Station, an embarkation point of emigrants during the Famine years. Paul will bring us out to where he fishes his Lobster Pots and you will experience first-hand how Lobster is caught and we will be cooking and eating some fresh seafood on the boat’s built-in barbeque!


Visit to The Irish House on the Diamond in Donegal Town. The Irish House produce and offer authentic Irish made products that represent the best of Donegal & Irish made Tweed clothing and Crafts in the tradition of their forefathers and in doing so, support and promote many local businesses. They will kindly offer a complimentary Irish Coffee and will talk us through the history and process of Donegal Tweed making.


Board the coach for a visit to the famous Biddy’s Of Barnes Tavern situated in the middle of the beautiful Barnes Gap mountain range for a quick drink of your choice before heading back to Harvey’s Point where you will have time to freshen up before dinner.


Drinks Reception in the Reading Room ‘meet the family / team’


Dinner Menu in the Restaurant

Evening Entertainment in Harvey’s Bar

Sunday 15th October

Breakfast at your leisure


Guided Mushroom foraging walk


Check Out

Terms & Conditions apply.

From €369 per person

Available dates:

“Heaven in a Superior Lakeshore Suite”
We have been coming to Harvey’s Point for 10 years now and reckon this was visit number 10 or 11. We have stayed in Penthouse, Premium and Executive suites… John H – Belfast

John H

“Harvey’s Point is Stunning”
Spent my birthday at Harvey’s Point and had an absolutely amazing stay. The views over the lake are absolutely breathtaking and the rooms are fantastic… Erin D – Minneapolis

E Doherty

“Total Relaxation”
My husband and I spent 2 nights in this fabulous hotel for Easter weekend. There were such lovely treats organised by the hotel like a chocolate fountain … Andrea N – Dublin

Andrea N

“They go the extra mile”
Lovely room. Great evening meal and breakfast. Really friendly staff,especially Noel and Kevin in the bar. Even had great weather! We’ll be back. The location … 981sally14 – Seville


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