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After an impressive career working in some of the greatest kitchens in the World under and with some amazing chefs, Colin Bradley returns to Harvey’s Point as Head Chef.

Chef Colin McKee shares his recipe for his famous Espresso Panna Cotta! Impress your loved one with this delicious dish on your next date night!

“We did it again… TripAdvisor #1 Hotel in Ireland”, the absolute delight of the Harvey’s Point team who this week are the hugely proud recipient of the TripAdvisor Travellers Choice No. 1 Hotel in Ireland 2020.

Chowder has long been a favourite here at Harvey’s Point with staff and guests alike and has remained a seasonal staple on our Menu over the years. There’s something about the creamy warmth of Chowder that can instantly make you feel at home.

Next up is our Wheaten Bread - one of our most requested recipes to share!

Harvey’s Point Vegetable Soup is one of the firm favourites for both staff and customers!

Executive Head Chef, Chris McMenamin shares his Meat Balls in Tomato Sauce. The perfect at home comfort food!

Chris McMenamin shares his hearty Venison Stew recipe  Venison is a healthy alternative to beef as it is lower in fat. I prefer Venison at this time of year because of its rich gamey flavour and unique taste. When making a good stew you do need a bit of fat so I recommend buying meat from the shoulder, it has a little fat present and has a nice vibrant red colour. Irish venison is best as the deer feed on grass in Spring and Summer, leaving the meat lean and tender. 

We had a wonderful evening at our Wedding Showcase on Thursday March 5th to unveil the new look Grand Ballroom at Harvey’s Point Hotel. Having completed the refurbishment in just under 6 weeks, it’s time to begin a new chapter for Weddings at Harvey’s Point and show off our elegant new look Grand Ballroom. 

We don’t really need a reason to eat fluffy pancakes but Pancake or Shrove Tuesday gives us the perfect excuse to consume pancakes for Breakfast, Lunch and Dinner if we want!